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— ENTRÉES —
Modern dishes that capture the flavors of the premium BBQ
STARTERS
— Pan con Alioli y Aceitunas —
Bread with Aliolo and Olives
Eur 4.50
— Chorizo Criollo —
with Rosemary and Garlic Butter
Eur 9.00
— Ensalada de Zamburiñas —
Scallop Salad
Eur 18.00
— Carbon de Bacalao —
Charcoal-grilled looking Codfish
Eur 18.00
— Bien me Sabe —
Marinated Dogfish Balls with Homemade Alioli
Eur 12.00
CHARCOAL BBQ
— Solomillo de Black Angus 200g —
Black Angus Filet
Eur 29.00
— Bajo 250g—
Black Angus Entrecôte
Eur 27.00
— Black Angus Ribeye Steak 350g —
Eur 39.00
— Chuletas de Cordero —
Mallorquin Lamb Chops with Garlic, Butter, and Rosemary
Eur 27.00
— Muslos de Pollo Deshuesado —
Black Angus Entrecôte
Eur 16.00
SIDE DISHES
— Patatas Fritas —
french fries
Eur 4.00
— Verduras —
Vegetables
Eur 4.00
— Patata al Horno con Crema Agria —
baked potatoes with sour cream
Eur 4.50
— Coleslaw Salad —
Eur 4.00
KID´S MENU
Macaroni (Macaroni) - EUR 9.00
Ravioli (Ravioli) - EUR 12.00
Hamburguesa con patatas (Hamburger with fries) - EUR 14.00
Finger de pollo con patatas (Chicken fingers with fries) - EUR 12.00
— DESSERT —
Handmade daily, exclusively in-house
— Tarta de Queso con Arándanos —
Cheesecake with Berry Mirror
Eur 5.00
— Tarta de Queso al Chocolate —
Chocolate Cheesecake
Eur 5.00
— Flan —
Creamy Custard with Caramel Sauce
Eur 4.00
Executive Chef MARTIN
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